Sinha Bulgur Wheat for Kibe – 400 g
Sinha Bulgur Wheat for Kibe – 400 g
Sinha Kibe Wheat is a high-quality bulgur wheat, traditionally used in the preparation of kibe, one of the most emblematic dishes of Middle Eastern cuisine, also popular in Brazil.
Versatile and nutritious, it is ideal not only for kibe but also for salads, fillings, soups, and vegetarian dishes. After hydration, it acquires a soft and pleasant texture, perfect for both savory recipes and culinary creations.
Naturally vegan, additive-free, and easy to use, it is an essential ingredient in both professional and home kitchens.
Share
Product information
Product information
Ingredients: Cracked wheat (wheat).
Allergens: Contains gluten.
Origin: Brazil.
Nutritional values
Nutritional values
Nutritional values (per 100 g): Energy: approximately 340 kcal; Carbohydrates: 70 g; Proteins: 12 g; Fats: 1.5 g; Fiber: 10 g (average indicative values).
Directions for use
Directions for use
Soak the wheat in warm water for about 30 minutes, then drain and squeeze well. Use to prepare traditional kibbeh, vegetarian kibbeh, salads, or fillings.
Shipping and times
Shipping and times
Product available for immediate shipment.
Estimated delivery in 24 to 72 business hours in Italy.
Technical specifications
Technical specifications
Price and conditions
Price and conditions
Price valid for online sales.
Request the special price list for retailers, shops and restaurants.
For B2B supplies, contact support.
Price valid for online sales.
Request the special price list for resellers, stores, and restaurants.
For B2B supplies, please contact customer service.
