Traditional Parrilla Salt - 500 g

It is a versatile condiment, as it is lean and has a smaller grain size,

interacting with the entire meat. Ideal for grilling because it prevents the meat from losing liquid and drying out.

It can be used before, during, or after carving the roast. Yields up to 10 times.

higher than coarse salt.

Suitable for all types of barbecue meat on parrilla, grill, charcoal and oven.

special advice is to use this Parrilla salt after preparing the

Barbecue. That's right, you roast the meat without salt or other seasonings and, after slicing it

To serve, sprinkle the meat with Parrilla salt.

Gluten-free, Preservative-free, Glutamate-free

It does not contain a significant amount of energy value, carbohydrates, total fat,

saturated fat, trans fat, and dietary fiber.

Store in a dry, ventilated place

Nutritional information:

5g/1 teaspoon serving;

*% Daily Values ​​based on a 2,000 Kcal or 8,400 KJ diet. Your Daily Values

They may be higher or lower depending on your energy needs.

(Brazilian Industry)